{"product_id":"thermos","title":"Thermos","description":"\u003cp\u003eArtist Felix Dahlström Persson’s\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eThermos\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003ezine is a collection of pencil drawings and tasty trail-tested recipes that you can smoosh into your thermos before setting off on a hike, including instructions for campsite steamed cod on herbs, cheesy peppery polenta, Porro e Pepe, fennel with hazelnuts, appearances of lascivious leek and surprisingly coquettish cauliflower, halloumi with cornichons, ajvar \u0026amp; co., flapjacks, pizza in parts, and the ambrosial Thermos Spritz. And all related in Felix’s mellow voice: “Start by boiling pasta like you used to do,” and, with generosity, “if it looks like it needs it, add more butter.”\u003c\/p\u003e\n\u003cp\u003eFrom Felix’s introduction:\u003c\/p\u003e\n\u003cp\u003e“For many years, I had this idea to make a cookbook. The thought was a simple one—recipes based on the food you eat when camping—that for some reason was hard for me to pin down. At last, I took the time and received the encouragement to do it, ventilating the idea while setting up camp next to a series of lakes in Norway’s Nordmarka region.\u003c\/p\u003e\n\u003cp\u003e“I am interested in finding various ways to use the equipment one usually packs when setting off on an overnight hike. In the pages of this trail-tested pamphlet, the humble thermos has been placed in the spotlight. Giving it more attention has allowed me to look at what the possibilities can be for the trusty vessel.”\u003c\/p\u003e","brand":"BORED WOLVES","offers":[{"title":"Default Title","offer_id":54010747191638,"sku":null,"price":10.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0345\/2121\/9205\/files\/shopy105.png?v=1779897079","url":"https:\/\/todomodo.org\/products\/thermos","provider":"Todo Modo","version":"1.0","type":"link"}