- The real Good Life: Building a community farm in North London by Imogen Smith - Food in a changing climate by Alana Mann - Our pomegranate predicament by Jocette Lee - Wines of change: The conscientious drinker by Dominic Ashby - Agroforest: Agriculture + forests by Lis Cereja - Learning the agroforestry way: The Southern Lights food forest project in Greece by Sheila Darmos . Perspectives from Nigeria: Advancing the eco-feminist theory in agriculture by Adenike Oladosu - The mysterious life of fungi by Ane Brødsgaard Saldic - Immigrant Locals: A Cambodian-American cooks in Minnesota by Kristofer Coffman - In conversation with Gemma Lane: How the fight for high food standards is the fight for social justice by Will Dorman - “I’m tired of watching our town die” by Mark Winne - The chatter of wasps: Reflections on ecosystem services by Jesse Donham - Familiarity by Jaya Modi and Barney Pau Jury Morgan - Fish sustainability: Brass tacks and basics by Gilbert Randolph - Musings on sustainability, circularity, and putting people at the centre by Anusha Murthy and Elizabeth Yorke
Come dice il saggio: il bisognino fa correr la vecchietta.
Tutti gli acquisti sono impacchettati con carta Todo Modo riciclata.
Wimbledon: Tiferesti Federer o Filini? Ma è ovvio, Filini!