The Preserve Journal - ISSUE #5

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La Giacca del Lettore
- The real Good Life: Building a community farm in North London by Imogen Smith
- Food in a changing climate by Alana Mann
- Our pomegranate predicament by Jocette Lee
- Wines of change: The conscientious drinker by Dominic Ashby
- Agroforest: Agriculture + forests by Lis Cereja
- Learning the agroforestry way: The Southern Lights food forest project in Greece by Sheila Darmos
. Perspectives from Nigeria: Advancing the eco-feminist theory in agriculture by Adenike Oladosu
- The mysterious life of fungi by Ane Brødsgaard Saldic
- Immigrant Locals: A Cambodian-American cooks in Minnesota by Kristofer Coffman
- In conversation with Gemma Lane: How the fight for high food standards is the fight for social justice by Will Dorman
- “I’m tired of watching our town die” by Mark Winne
- The chatter of wasps: Reflections on ecosystem services by Jesse Donham
- Familiarity by Jaya Modi and Barney Pau Jury Morgan
- Fish sustainability: Brass tacks and basics by Gilbert Randolph
- Musings on sustainability, circularity, and putting people at the centre by Anusha Murthy and Elizabeth Yorke