Tír: Shaped by hand and grain by Benjamin Dane, and illustrations by Adriana Fonseca. Coca is not cocaine: A month in Alejo’s kitchen by Andrea Pera Serrano, and photography by Daniela Fernandez. The trouble with taxonomy: Why knowing a species' name is not knowledge of its nature by Barney Pau. In conversation with Nigel Akehurst: Bridging the gap between regenerative farmers and consumers by Will Dorman, and photography by Karen Morgan. Microorganisms: The rulers at sea by Ane Brødsgaard Saldic. Beewashing: A less than sweet reality by Sylvia Tomczak. Marmalade: A potted history of a culinary conspiracy by Kate Punshon. On soil, care, and more-than-human worlds: A conversation with Dr. Anna Krzywoszynska by Michelle S. Sørensen, and illustrations by Sara Vande Velde. Cuisine Sauvage by Anne-Sophie Guillet. Pizza in teglia with roasted artichokes, thyme, and parmesan shavingsby Giovanna Solimando. The Multiplicity of Rendang by Tanita de Ruijt, and illustrations by Triana Muñoz. Simmer, snap, share: The digital food network by Emily Whyman, and illustrations by Nanni Gabrielle. Sustainable alternatives by Gemma Lane, and illustrations by Molly O'Donoghue.
Come dice il saggio: il bisognino fa correr la vecchietta.
Tutti gli acquisti sono impacchettati con carta Todo Modo riciclata.
Wimbledon: Tiferesti Federer o Filini? Ma è ovvio, Filini!